Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   180F *see label on report °F or label
Food Temperatures:   ham 41; hamburger 141, 33; sausage gravy 138; roast beef 41; bacon/egg sand 145; tuna salad 38; milk 39; ice cream 10; pasta salad 37; yogurt 41; ham 10; hummus 38
 
General Comments
Haccp: discussed proper temperature for washing dishware.

No follow up required. 
Report and Instructions Received By   Auston Minnich /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  Facility needs to acquire one more certified food handler and hang all current certificates. Please show proof another employee is signed up for class within 30 days. 30 Days
8  Observed single service items stored on the floor at the entrance of the cafeteria, by back counter and storage room for café; tortilla wraps stored on bottom/floor shelf of grey unit behind deli counter. Please store all food and single service items 6" off the floor at all times. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. corroded inside shelf under hand sink in front counter, 2. rust on wire racks across from 3-bay sink, 3. rust/corrosion on wire racks by employee restroom. Repair/replace. (750.690) Next Inspection
16  Observed spray nozzle to 3-bay sink, spray nozzle by dish machine and outside of dish machine in need of cleaning. Please clean. (750.830) Next Inspection
22  Observed table top can opener and plate in need of cleaning. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets of prep cooler in cooks line, 2. sides of fryers and ovens in cooks line, 3. inside top of door to oven in cooks line, 4. inside holders and bottom shelf of 2-door Pepsi cooler in front area, 5. white fan by cashier, 6. inside of soup warmer by salad bar, 7. inside of cappuccino machine, 8. plate behind pop spigots of soda dispenser, 9. inside drawer and tracks under meat slicer, 10. plastic covering over clean plates in dish machine room, 11. racks that store chemicals in dish machine room, 12. inside of silver cabinet by dry storage room, 13. inside of cabinets in café. Please clean. (750.800) Next Inspection
33  Observed inside handles of garbage can in cooks line in need of cleaning. Please clean. (750.1140) Next Inspection
36  Observed concrete floor in dry storage room in need of resealing. Please reseal. (750.1200) Observed the following floors in need of cleaning: 1. dish machine room, 2. dry storage room used for café. Please clean. (750.1220) Next Inspection
37  Observed various ceiling vents in cafeteria/serving area and kitchen in need of cleaning. Please clean. (750.1220) Next Inspection
38  Observed light shield in serving area in front of Pepsi cooler in need of cleaning; observed hanging light shield in back before dry storage room. Please clean/repair. (750.1240) Next Inspection
42  Observed mop and bucket improperly stored in café. Please clean, sanitize mop and bucket; hang mop to dry. (750.1390) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Auston Minnich /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Auston Minnich /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86